Quinoa Rice Pudding With Caramelized Apples And Honey Recipe

Name: Quinoa Rice Pudding With Caramelized Apples And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa, rinsed; 2 1/2 cups water; 1/2 teaspoon cinnamon, divided; 1/4 cup light brown sugar; 2 tablespoons honey; 2 tablespoons canola oil; 2 tablespoons sugar; 2 teaspoons light brown sugar; 2 red apples, peeled and cut into 1/2-inch cubes; 1/4 teaspoon cinnamon; pinch nutmeg; 1/3 cup sliced almonds or other nuts, toasted (at 325u00b0F for 15 minutes); 1/3 cup raisins or pomegranate seeds, optional

Servings: persons

1 cup quinoa, rinsed
2 1/2 cups water
1/2 teaspoon cinnamon, divided
1/4 cup light brown sugar
2 tablespoons honey
2 tablespoons canola oil
2 tablespoons sugar
2 teaspoons light brown sugar
2 red apples, peeled and cut into 1/2-inch cubes
1/4 teaspoon cinnamon
pinch nutmeg
1/3 cup sliced almonds or other nuts, toasted (at 325u00b0F for 15 minutes)
1/3 cup raisins or pomegranate seeds, optional

1
Place quinoa, water, 1/4 teaspoon of the cinnamon and brown sugar into a small heavy-bottomed saucepan and bring to a boil over medium-high heat. Turn to low and cook covered for 20 minutes, or until most of the water has been absorbed, but some water, about 1/2 inch in some spots, remains at the bottom. If all the water is gone, the pudding will be too dry. Stir. Let sit covered for five minutes.
2
While the quinoa is cooking, in a medium frying pan, heat the oil over medium-high heat. Add the sugar, brown sugar, apples, cinnamon and nutmeg and cook for four minutes, until just fork tender. After the quinoa has sat for five minutes, add the remaining 1/4 teaspoon cinnamon and honey and whisk in. Let sit for another five minutes, covered.
3
Serve warm or at room temperature. Place a heaping 1/3 cup of quinoa into six bowls and top with about 1/4 cup of the apples. Sprinkle with two teaspoons toasted nuts and add the raisins or pomegranate seeds, if desired.
4
NOTE: May be made three days in advance and stored covered in the fridge.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup quinoa, rinsed, 2 1/2 cups water, 1/2 teaspoon cinnamon, divided, 1/4 cup light brown sugar, and more.

Yes, Quinoa Rice Pudding With Caramelized Apples And Honey falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quinoa Rice Pudding With Caramelized Apples And Honey

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