Pierogi

1. 1

   Mix flour, butter, salt and 4 eggs in a large mixing bowl. Add water until proper consistency for dough.

2. 2

   Mix cheese, 4 more eggs and cooked potatoes, mashing them until smooth.

3. 3

   Season with salt and pepper.

4. 4

   Roll dough and add cheese mixture.

5. 5

   Cut out and crimp edges.

6. 6

   Place in boiling water for 3 to 5 minutes.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.