How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Fudge?

You need 8 ingredients. The key ingredients include: 2 cups white sugar, 1 (14 ounce) can sweetened condensed milk, 1 cup coconut cream, 1 tablespoon butter, and more.

Is Coconut Fudge suitable as baking & desserts?

Yes, Coconut Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Fudge Recipe

Name: Coconut Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar; 1 (14 ounce) can sweetened condensed milk; 1 cup coconut cream; 1 tablespoon butter; 1 1/2 teaspoons coconut extract (optional); 1/2 teaspoon ginger; 1/4 teaspoon vanilla extract; 2 dashes Angostura bitters (optional)

Coconut Fudge – a delicious recipe with white sugar, condensed milk, coconut cream, butter, coconut, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups white sugar
1 (14 ounce) can sweetened condensed milk
1 cup coconut cream
1 tablespoon butter
1 1/2 teaspoons coconut extract (optional)
1/2 teaspoon ginger
1/4 teaspoon vanilla extract
2 dashes Angostura bitters (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Almond-Amaretto Cheesecake (Mccall'S)
Gluten-Free Berry Crisp
Mackinac Island Style Fudge
Tres Leches Cake From Cafe Central, El Paso

Coconut Fudge

How did you like this recipe?

Frequently Asked Questions