How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Refrigerator Cake?

You need 11 ingredients. The key ingredients include: Cake:, 1 box strawberry cake mix, 1 1/3 cups water, 3 eggs, and more.

Is Strawberry Refrigerator Cake suitable as baking & desserts?

Yes, Strawberry Refrigerator Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Refrigerator Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Refrigerator Cake Recipe

Name: Strawberry Refrigerator Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 box strawberry cake mix; 1 1/3 cups water; 3 eggs; 1/3 cup vegetable oil; 2 (10 ounce) packages frozen strawberries; Topping:; 1 (3.5 ounce) package instant vanilla pudding mix; 1 cup milk; 2 cups frozen whipped topping, thawed; 1 pint fresh strawberries (optional)

Bake this irresistible Strawberry Refrigerator Cake at home. Made with strawberry cake, water, eggs and vegetable oil. Easy step-by-step instructions in…

This Strawberry Refrigerator Cake relies on simple, everyday ingredients such as cake:, box strawberry cake mix, water and eggs. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Refrigerator Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Refrigerator Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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