Pie Pastry

1. 1

   In large bowl combine flour and salt.

2. 2

   Cut in butter and shortening until mixture resembles coarse meal.

3. 3

   With fork stir in egg and enough water to moisten dry ingredients.

4. 4

   Divide dough in half, place each half on sheet of waxed paper and press into a flattened disk.

5. 5

   Chill at least one hour before rolling.

No additional tips available.