Pie Dough

1. 1

   If you use self-rising flour, leave the salt and soda out, but if plain flour, add salt and soda to flour and mix well.

2. 2

   Add shortening to flour; cut in shortening with knife or fork.

3. 3

   (I use my hand; it is faster.)

4. 4

   When you get the shortening and flour like meal, you then add water (cold, if plain flour; hot, if self-rising).

5. 5

   Add water to get it to your desired stiffness.

6. 6

   Use all the flour you need to knead it to where you can cut them out or roll it out.

7. 7

   Put dough in refrigerator and chill.

8. 8

   It rolls out better.

* Per serving · 4 servings · Values may vary.

No additional tips available.