Pie Crust Pizza

1. 1

   Allow pie crust to thaw.

2. 2

   Once it has reached room temperature, roll it out into a circle large enough to fit onto a pizza pan, pizza stone, or cookie sheet.

3. 3

   Brush the surface of the crust with the dijon mustard.

4. 4

   Tear the slices of swiss cheese apart, and place them on top of the mustard.

5. 5

   Add dollops of pesto (to your preference) on top of the cheese, just barely spreading it.

6. 6

   Place thin slices of tomato on top of cheese and pesto.

7. 7

   Sprinkle parmesan over the top of everything.

8. 8

   Bake according to pie crust directions.

No additional tips available.