Orange Upside Down Cocoa Cake

1. 1

   Preheat oven at 180 degrees C/ 350 degrees F.In a large bowl combine butter, sugar and cocoa and beat until creamy.

2. 2

   Next add the eggs, one at a time, and last the vanilla essence.

3. 3

   Gently stir in the flour until well incorporated.

4. 4

   Next fold in the chopped nuts and the zest of both oranges.

5. 5

   (You may substitute nuts with chocolate chips.)

6. 6

   Line and grease an 8-inch pan.

7. 7

   Sprinkle the brown sugar.

8. 8

   Next peel and slice the oranges and arrange them on the pan.

9. 9

   Pour the batter and bake for 30-35 minutes.

10. 10

    Once you take it out, let it cool for about an hour.

11. 11

    Carefully turn it upside down and enjoy!

No additional tips available.