Bake this irresistible Potato Cakes at home. Made with potato, cheddar cheese, cracker crumbs and egg. Easy step-by-step instructions included.
This Potato Cakes relies on simple, everyday ingredients such as shredded cheddar cheese, plus 2 tbsp. cracker crumbs, egg, slightly beaten and snipped parsley. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026