Chicken Pie with Cornmeal Crust Recipe

Name: Chicken Pie with Cornmeal Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken roasted, cold; 1/2 pound potatoes; 8 ounces mushrooms; 3 each carrots; 2 each celery stalks; 1 each onions; 1/4 cup vegetable oil; 1/4 cup flour, all-purpose; 1 1/2 teaspoons salt; 1 teaspoon chicken broth; 1/2 teaspoon thyme dried; 1/4 teaspoon black pepper ground; 1 quart milk; 12 ounces corn muffin mix; 1 large eggs

Servings: persons

2 pounds chicken roasted, cold
1/2 pound potatoes
8 ounces mushrooms
3 each carrots
2 each celery stalks
1 each onions
1/4 cup vegetable oil
1/4 cup flour, all-purpose
1 1/2 teaspoons salt
1 teaspoon chicken broth
1/2 teaspoon thyme dried
1/4 teaspoon black pepper ground
1 quart milk
12 ounces corn muffin mix
1 large eggs

1
Discard bones and skin from chicken; cut meat into bite-sized pieces.
2
Set aside.
3
Die the poatoes into about 1/2 inch dice.
4
Set aside.
5
Preheat oven to 400F (200C).
6
Slice mushrooms, carrots and celery.
7
Peel and chop the onion.
8
In a 12-inch skillet over high heat, add the vegetable oil.
9
Once hot cook mushrooms, carrots, celery and onion for 5 minutes, stirring frequently, until vegetables soften slightly; stir in flour, salt, chicken bouillon, dried thyme and pepper until vegetables are well combined.
10
Increase the heat, add the chicken, potatoes and 313 cups of the milk.
11
Bring to a boil, reduce heat and simmer for two minutes.
12
Spoon the mixture into a deep 3 quart casserole dish.
13
Bake uncovered for 10 minutes.
14
Meanwhile, prepare the corn meal muffin mix according to the package directions.
15
This will use the egg and remaining milk.
16
Remove the casserole from the oven and spoon the cornmeal mixture over the top.
17
Return the casserole to the oven and bake 15 to 20 minutes longer or until the crust is golden brown and the casserole is hot and bubbly.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds chicken roasted, cold, 1/2 pound potatoes, 8 ounces mushrooms, 3 each carrots, and more.

Yes, Chicken Pie with Cornmeal Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie with Cornmeal Crust

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