Pie Crust — Baking & Desserts recipe

Pie Crust

Eats Now Editorial Team  · 3126 kcal  · Baking & Desserts

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Bake this irresistible Pie Crust at home. Made with flour, butter, cream and salt. Easy step-by-step instructions included.

This Pie Crust relies on simple, everyday ingredients such as flour, butter flake or white crisco, cream, or you can use water and salt. It comes together quickly and makes 4 servings, at about 3126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pie Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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