How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Parmesan Herb Scones?

You need 13 ingredients. The key ingredients include: 1 cup old-fashioned rolled oats, 1/4 cup warm water, 1/4 cup extra-virgin olive oil, 1 tablespoon brown sugar, and more.

Is Nutty Parmesan Herb Scones suitable as baking & desserts?

Yes, Nutty Parmesan Herb Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nutty Parmesan Herb Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Parmesan Herb Scones Recipe

Name: Nutty Parmesan Herb Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old-fashioned rolled oats; 1/4 cup warm water; 1/4 cup extra-virgin olive oil; 1 tablespoon brown sugar; 2 large eggs; 4.5 ounces white whole-wheat flour (about 1 cup); 2/3 cup chopped walnuts, toasted; 2 tablespoons ground flaxseed; 1 tablespoon chopped fresh thyme; 1/2 teaspoon kosher salt; 1/4 teaspoon baking soda; 1/4 teaspoon black pepper; 3 ounces grated Parmesan cheese (about 3/4 cup)

Bake this irresistible Nutty Parmesan Herb Scones at home. Made with old-fashioned, warm water, extra-virgin olive oil and brown sugar. Easy step-by-ste…

This Nutty Parmesan Herb Scones relies on simple, everyday ingredients such as old-fashioned rolled oats, warm water, extra-virgin olive oil and brown sugar. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nutty Parmesan Herb Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nutty Parmesan Herb Scones

Tips for the best results

Variations & substitutions

My Personal Notes

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