Nutty Parmesan Herb Scones Recipe

Name: Nutty Parmesan Herb Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old-fashioned rolled oats; 1/4 cup warm water; 1/4 cup extra-virgin olive oil; 1 tablespoon brown sugar; 2 large eggs; 4.5 ounces white whole-wheat flour (about 1 cup); 2/3 cup chopped walnuts, toasted; 2 tablespoons ground flaxseed; 1 tablespoon chopped fresh thyme; 1/2 teaspoon kosher salt; 1/4 teaspoon baking soda; 1/4 teaspoon black pepper; 3 ounces grated Parmesan cheese (about 3/4 cup)

Servings: persons

1 cup old-fashioned rolled oats
1/4 cup warm water
1/4 cup extra-virgin olive oil
1 tablespoon brown sugar
2 large eggs
4.5 ounces white whole-wheat flour (about 1 cup)
2/3 cup chopped walnuts, toasted
2 tablespoons ground flaxseed
1 tablespoon chopped fresh thyme
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
1/4 teaspoon black pepper
3 ounces grated Parmesan cheese (about 3/4 cup)

1
Preheat oven to 350u00b0F.
2
Combine oats and 1/4 cup water in a large bowl.
3
Combine oil, sugar, and eggs in a small bowl, beating well with a whisk. Add egg mixture to oat mixture, tossing to combine.
4
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, nuts, flaxseed, thyme, salt, baking soda, pepper, and cheese. Add flour mixture to oat mixture; toss with a fork until a sticky dough forms. With floured hands, knead dough 2 to 3 times. Divide dough into 12 equal portions, and shape each portion into a 1/4-inch-thick triangle. Place triangles on a baking sheet lined with parchment paper. Bake at 350u00b0F for 16 to 18 minutes or until golden.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup old-fashioned rolled oats, 1/4 cup warm water, 1/4 cup extra-virgin olive oil, 1 tablespoon brown sugar, and more.

Yes, Nutty Parmesan Herb Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Parmesan Herb Scones

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