Pie Crust

1. 1

   Sift together flour and salt into bowl.

2. 2

   With fork, cut shortening into flour until pea size lumps form.

3. 3

   Gradually add milk.

4. 4

   Add as little liquid as possible to hold the dough together.

5. 5

   Divide into 2 portions for 2 different crusts.

6. 6

   Roll out onto floured surface 1/8-inch thick.

7. 7

   Place in pie pan and fill with filling.

8. 8

   Cut off excess dough and mash edges with fork.

No additional tips available.