Colossal Chocolate Chip Cookies Recipe

Name: Colossal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter at room temp; 3/4 cup granulated sugar; 3/4 cup brown sugar; 2 eggs beaten; 1/2 teaspoon almond extract; 3 cups bread flour 13 1/2 oz; 3/4 teaspoon salt; 1 teaspoon baking soda; bittersweet chocolate chips or cups dark, I used Ghiradelli 60% Cacao chips; chopped pecans cups coarsely, optional; coarse salt Kosher, for sprinkling, optional

Servings: persons

1 cup unsalted butter at room temp
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs beaten
1/2 teaspoon almond extract
3 cups bread flour 13 1/2 oz
3/4 teaspoon salt
1 teaspoon baking soda
bittersweet chocolate chips or cups dark, I used Ghiradelli 60% Cacao chips
chopped pecans cups coarsely, optional
coarse salt Kosher, for sprinkling, optional

1
Preheat oven to 350 F.
2
In a large bowl, beat butter and both sugars just until they come together. Be careful not to overbeat.
3
Add the egg and almond extract, beat just until incorporated.
4
In a seperate medium-sized bowl, whisk together the flour, salt and baking soda. When thoroughly mixed, add to batter and stir just until blended.
5
Stir in chocolate chips and nuts.
6
The dough should be neither sticky nor dry.
7
Cover the bowl and refrigerate the dough for at least 8 hours (sorry) or overnight.
8
Divide dough into about 12 mounds, but keep the mounds 'rugged', don't over-work the dough.
9
If the mounds become too soft from the heat of your hands, place them in the refrigerator for about 30 minutes.
10
Place the cookies on an ungreased insulated cookie sheet or an upside down rimmed cookie sheet.
11
Sprinkle each cookie with a little kosher salt (if using.)
12
Bake for *15-20 minutes (check after 13 minutes.) The won't look like they are done but if you leave them on the sheet for at least 10 minutes, they will be perfect.

1109

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsalted butter at room temp, 3/4 cup granulated sugar, 3/4 cup brown sugar, 2 eggs beaten, and more.

Yes, Colossal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Colossal Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions