Veggie Pies Recipe

Name: Veggie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 cups wheat flour; 3 small eggs; 5 1/4 tablespoons butter melted and cooled; salt to taste; 1 onion small, chopped; olive oil to taste; 2 carrots cubed; 1 7/16 cups frozen spinach; 3 leek leaves chopped; salt to taste; ground black pepper to taste; 1 teaspoon curry; 1 tablespoon corn flour

Servings: persons

2 1/2 cups wheat flour
3 small eggs
5 1/4 tablespoons butter melted and cooled
salt to taste
1 onion small, chopped
olive oil to taste
2 carrots cubed
1 7/16 cups frozen spinach
3 leek leaves chopped
salt to taste
ground black pepper to taste
1 teaspoon curry
1 tablespoon corn flour

1
Preheat oven to 180u00b0C (approximately 350u00b0F).
2
In a bowl, add flour and make a well in the middle.
3
Place eggs, butter and a pinch of salt in the well.
4
Mix with hands until you dough is smooth.
5
If the dough sticks to hands, slowly add more flour and knead until no longer sticky.
6
Set aside.
7
Heat oil in a saucepan and saute onion.
8
Add carrots, spinach and leek.
9
Season with salt, pepper and curry.
10
Cook until carrots are done.
11
Add corn flour and mix well.
12
Set aside.
13
Sprinkle work surface with flour.
14
Roll out dough and cut out large, equal circles.
15
Cut two circles for each pie, or 28 circles.
16
Grease pans with margarine and dust with flour.
17
In each pan, press dough into pan so that it overflows.
18
Add a full tablespoon of filling and top with another circle of dough.
19
With fingers, join bottom circle to the top one and press into place with decorative folds. Brush with beaten egg yolk and bake for 15-20 minutes, or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups wheat flour, 3 small eggs, 5 1/4 tablespoons butter melted and cooled, salt to taste, and more.

Yes, Veggie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Pies

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