Zomppa'S Tiramisu – a delicious recipe with mascarpone cheese, espresso shots, egg yolks, egg whites, sugar, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Make up your shots of espresso first so that the coffee has time to cool down in a shallow bowl", "Separate your eggs and place in 2 separate bowls", "Combine the egg yolks with the sugar and beat well to smooth out the granules as much as possible", "In a separate bowl, beat up your egg white until stiff", "In a third, larger bowl, combine the egg yolk mixture with the mascarpone, then fold in the egg whites to produce a creamy mixture.", "Get your serving dish (12"" by 9"") ready and quickly dip your ladyfingers in the espresso then arrange them in along the dish (you want to be careful about not over-drenching the ladyfingers as this will make the dish too watery)", "Pour a layer of your creamy mascarpone mixture until you cover the ladyfingers", "Sprinkle the cocoa powder over the top and then repeat the process.", "Place the Tiramisu in the fridge for at least 8 hours"]
706
kcal
Calories
47
g
Fat
28
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 250 grams mascarpone cheese, 8 espresso shots, 4 egg yolks, 6 egg whites, and more.
Yes, Zomppa'S Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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