How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pico de Shrimpo?

You need 9 ingredients. The key ingredients include: 1 cup diced leftover grilled shrimp (I used 8 to 10 medium shrimp), 1/4 cup fresh cilantro, chopped, 1/2 teaspoon ground cumin, 4 Roma tomatoes, diced, and more.

Is Pico de Shrimpo suitable as seafood?

Yes, Pico de Shrimpo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pico de Shrimpo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pico de Shrimpo Recipe

Name: Pico de Shrimpo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced leftover grilled shrimp (I used 8 to 10 medium shrimp); 1/4 cup fresh cilantro, chopped; 1/2 teaspoon ground cumin; 4 Roma tomatoes, diced; 2 jalapenos, seeded and minced; 2 limes, zested and juiced; 1/4 red onion, cut into small dice; Kosher salt and freshly ground black pepper; Tortilla chips, for serving

Pico de Shrimpo – a delicious recipe with shrimp, fresh cilantro, ground cumin, tomatoes, jalapenos, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup diced leftover grilled shrimp (I used 8 to 10 medium shrimp)
1/4 cup fresh cilantro, chopped
1/2 teaspoon ground cumin
4 Roma tomatoes, diced
2 jalapenos, seeded and minced
2 limes, zested and juiced
1/4 red onion, cut into small dice
Kosher salt and freshly ground black pepper
Tortilla chips, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Seafood

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Pico de Shrimpo

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