How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pico de Shrimpo?

You need 9 ingredients. The key ingredients include: 1 cup diced leftover grilled shrimp (I used 8 to 10 medium shrimp), 1/4 cup fresh cilantro, chopped, 1/2 teaspoon ground cumin, 4 Roma tomatoes, diced, and more.

Is Pico de Shrimpo suitable as seafood?

Yes, Pico de Shrimpo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pico de Shrimpo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pico de Shrimpo Recipe

Name: Pico de Shrimpo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced leftover grilled shrimp (I used 8 to 10 medium shrimp); 1/4 cup fresh cilantro, chopped; 1/2 teaspoon ground cumin; 4 Roma tomatoes, diced; 2 jalapenos, seeded and minced; 2 limes, zested and juiced; 1/4 red onion, cut into small dice; Kosher salt and freshly ground black pepper; Tortilla chips, for serving

Try this homemade Pico de Shrimpo recipe the whole family will love. Made with shrimp, fresh cilantro, ground cumin and tomatoes. Easy step-by-step inst…

This Pico de Shrimpo relies on simple, everyday ingredients such as fresh cilantro, chopped, ground cumin, roma tomatoes, diced and jalapenos, seeded and minced. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup diced leftover grilled shrimp (I used 8 to 10 medium shrimp)
1/4 cup fresh cilantro, chopped
1/2 teaspoon ground cumin
4 Roma tomatoes, diced
2 jalapenos, seeded and minced
2 limes, zested and juiced
1/4 red onion, cut into small dice
Kosher salt and freshly ground black pepper
Tortilla chips, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Seafood

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