Pico De Gallo

Name: Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cilantro, fresh and chopped; 1 onion, chopped; 2 jalapeno peppers, minced; 1 -2 lime, juice of; 2 lbs tomatoes, chopped (3-4 good sized tomatoes); ½ tablespoon olive oil; 1 teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon garlic powder; ¼ teaspoon ground cumin (optional)

Eats Now Editorial Team · 99 kcal · General

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Pico De Gallo – a delicious recipe with cilantro, onion, peppers, lime, tomatoes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup cilantro, fresh and chopped
1 onion, chopped
2 jalapeno peppers, minced
1 -2 lime, juice of
2 lbs tomatoes, chopped (3-4 good sized tomatoes)
½ tablespoon olive oil
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon ground cumin (optional)

1
Combine all of the ingredients in a large bowl.
2
Mix well to meld the flavors.
3
Refrigerate for an hour and serve with your favorite chips or use as a topping for tacos.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup cilantro, fresh and chopped, 1 onion, chopped, 2 jalapeno peppers, minced, 1 -2 lime, juice of, and more.

Yes, Pico De Gallo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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