Sour Cream Cranberry Bars Recipe

Name: Sour Cream Cranberry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup brown sugar, packed; 1 cup quick-cooking oats; 1 1/2 cups all-purpose flour, plus; 2 tablespoons all-purpose flour, divided; 2 cups dried cranberries; 1 cup sour cream; 3/4 cup sugar; 1 egg, lightly beaten; 1 tablespoon grated lemon zest; 1 teaspoon vanilla extract

Servings: persons

1 cup butter, softened
1 cup brown sugar, packed
1 cup quick-cooking oats
1 1/2 cups all-purpose flour, plus
2 tablespoons all-purpose flour, divided
2 cups dried cranberries
1 cup sour cream
3/4 cup sugar
1 egg, lightly beaten
1 tablespoon grated lemon zest
1 teaspoon vanilla extract

1
In a large mixing bowl, cream the butter and brown sugar.
2
Combine the oats and 1 1/2 cups flour.
3
Add to the creamed mixture until blended.
4
Set aside 1 1/2 cups for topping.
5
Press remaining crumb mixture into an ungreased 9X13 pan.
6
Bake at 350 degrees for 10-12 minutes or until lightly browned.
7
MEanwhile, in a large bowl, combine the cranberries, sour cream, sugar, egg, lemon peel, vanilla and remaining flour.
8
Spread evenly over crust.
9
Sprinkle with reserved crumb mixture.
10
Bake for 20-25 minutes or until lightly browned.
11
Cool on a wire rack and refrigerate leftovers.

1196

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup brown sugar, packed, 1 cup quick-cooking oats, 1 1/2 cups all-purpose flour, plus, and more.

Yes, Sour Cream Cranberry Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Cranberry Bars

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