Bread Machine Cinnamon Bread Recipe

Name: Bread Machine Cinnamon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread; 3/4 cup evaporated milk; 3/4 cup water; 6 tablespoons butter, melted; 1 egg; 1 teaspoon salt; 4 cups bread flour; 4 tablespoons sugar; 1 tablespoon yeast; Filling; 3 tablespoons white sugar; 3 tablespoons brown sugar; 3 teaspoons cinnamon; 1 tablespoon butter

Servings: persons

Bread
3/4 cup evaporated milk
3/4 cup water
6 tablespoons butter, melted
1 egg
1 teaspoon salt
4 cups bread flour
4 tablespoons sugar
1 tablespoon yeast
Filling
3 tablespoons white sugar
3 tablespoons brown sugar
3 teaspoons cinnamon
1 tablespoon butter

1
Add milk, water, melted butter, egg, salt, flour, sugar and yeast to bread machine on dough cycle and run machine.
2
Roll out dough into a 12x16-inch rectangle.
3
Melt 1 T butter and spread on dough to within 1/2 inch of edges.
4
Mix sugars and cinnamon together and spread over dough.
5
Roll dough up and cut in half. (The roll should be 16 inches long.).
6
Pinch ends closed.
7
Place in bread pans.
8
Let rise for 1 hour.
9
Preheat oven to 375u00b0F.
10
Bake for 20 minutes.
11
Let cool for about 10 minutes then dump out of bread pans and let cool on wire rack.

826

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Bread, 3/4 cup evaporated milk, 3/4 cup water, 6 tablespoons butter, melted, and more.

Yes, Bread Machine Cinnamon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Machine Cinnamon Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions