Bread Machine Cinnamon Bread Recipe

Name: Bread Machine Cinnamon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Bread; 3/4 cup evaporated milk; 3/4 cup water; 6 tablespoons butter, melted; 1 egg; 1 teaspoon salt; 4 cups bread flour; 4 tablespoons sugar; 1 tablespoon yeast; Filling; 3 tablespoons white sugar; 3 tablespoons brown sugar; 3 teaspoons cinnamon; 1 tablespoon butter

Servings: persons

Bread
3/4 cup evaporated milk
3/4 cup water
6 tablespoons butter, melted
1 egg
1 teaspoon salt
4 cups bread flour
4 tablespoons sugar
1 tablespoon yeast
Filling
3 tablespoons white sugar
3 tablespoons brown sugar
3 teaspoons cinnamon
1 tablespoon butter

1
Add milk, water, melted butter, egg, salt, flour, sugar and yeast to bread machine on dough cycle and run machine.
2
Roll out dough into a 12x16-inch rectangle.
3
Melt 1 T butter and spread on dough to within 1/2 inch of edges.
4
Mix sugars and cinnamon together and spread over dough.
5
Roll dough up and cut in half. (The roll should be 16 inches long.).
6
Pinch ends closed.
7
Place in bread pans.
8
Let rise for 1 hour.
9
Preheat oven to 375u00b0F.
10
Bake for 20 minutes.
11
Let cool for about 10 minutes then dump out of bread pans and let cool on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Bread, 3/4 cup evaporated milk, 3/4 cup water, 6 tablespoons butter, melted, and more.

Yes, Bread Machine Cinnamon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Cinnamon Bread

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