Shish Kabob Meat Marinade

1. 1

   Mix all ingredients in a container (I use a jar and then shake it but you could whisk it).

2. 2

   Place meat in a heavy duty plastic bag and add marinade.

3. 3

   Seal tightly and refrigerate 8 hours or overnite.

4. 4

   I do this in the morning before work then its ready for the grill when I get home.

* Per serving · 4 servings · Values may vary.

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