Pico Black-Eyed Peas

Name: Pico Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pico de gallo:; 3 tomatoes, diced; 1 small onion, chopped; 1 small jalapeno pepper, chopped; 2 tablespoons chopped fresh cilantro; 2 cloves garlic, minced; 1 lime, juiced, or more to taste; 1/2 teaspoon salt; 3 cups dry black-eyed peas; water to cover

Eats Now Editorial Team · 181 kcal · General

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Pico Black-Eyed Peas – a delicious recipe with pico de gallo, tomatoes, onion, jalapeno pepper, fresh cilantro, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

pico de gallo:
3 tomatoes, diced
1 small onion, chopped
1 small jalapeno pepper, chopped
2 tablespoons chopped fresh cilantro
2 cloves garlic, minced
1 lime, juiced, or more to taste
1/2 teaspoon salt
3 cups dry black-eyed peas
water to cover

1
Mix tomatoes, onion, jalapeno pepper, cilantro, and garlic together in a bowl; add lime juice and salt and mix well. Refrigerate pico de gallo until flavors blend, at least 4 hours.
2
Place black-eyed peas in a stockpot and pour in enough water to cover by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until peas are tender, about 1 hour. Stir pico de gallo into peas.

181

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pico de gallo:, 3 tomatoes, diced, 1 small onion, chopped, 1 small jalapeno pepper, chopped, and more.

Yes, Pico Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
181 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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