How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picnic Zucchini Bean Salad?

You need 8 ingredients. The key ingredients include: 3 small zucchini, sliced, 3/4 cup chopped green pepper, 1/2 cup chopped onion, 1 can (15-1/2 ounces) kidney beans, rinsed and drained, and more.

Is Picnic Zucchini Bean Salad suitable as salads?

Yes, Picnic Zucchini Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Picnic Zucchini Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Picnic Zucchini Bean Salad Recipe

Name: Picnic Zucchini Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small zucchini, sliced; 3/4 cup chopped green pepper; 1/2 cup chopped onion; 1 can (15-1/2 ounces) kidney beans, rinsed and drained; 1/4 cup vegetable oil; 3 tablespoons vinegar; 1-1/2 teaspoons garlic salt; 1/4 teaspoon pepper

Picnic Zucchini Bean Salad – a delicious recipe with zucchini, green pepper, onion, kidney beans, vegetable oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 small zucchini, sliced
3/4 cup chopped green pepper
1/2 cup chopped onion
1 can (15-1/2 ounces) kidney beans, rinsed and drained
1/4 cup vegetable oil
3 tablespoons vinegar
1-1/2 teaspoons garlic salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Salads

Eats Now Editorial Team

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Picnic Zucchini Bean Salad

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