How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Slaw With Red Pears And Pumpkin Seeds ?

You need 10 ingredients. The key ingredients include: 1/4 cup fresh blood orange or regular orange juice, 1/4 cup olive oil, 2 tablespoons sherry vinegar, 1 teaspoon Dijon mustard, and more.

Is Winter Slaw With Red Pears And Pumpkin Seeds suitable as salads?

Yes, Winter Slaw With Red Pears And Pumpkin Seeds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Winter Slaw With Red Pears And Pumpkin Seeds ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Slaw With Red Pears And Pumpkin Seeds

Name: Winter Slaw With Red Pears And Pumpkin Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh blood orange or regular orange juice; 1/4 cup olive oil; 2 tablespoons sherry vinegar; 1 teaspoon Dijon mustard; Kosher salt, freshly ground pepper; 2 cups Brussels sprouts; 2 firm but ripe red-skinned pears, cut into quarters, cored, thinly sliced; 1 bunch small beets, trimmed, peeled, thinly shaved on a mandoline; 4 cups mixed radicchio leaves, torn if large; 1/4 cup unsalted, roasted pumpkin seeds (pepitas)

Try this homemade Winter Slaw With Red Pears And Pumpkin Seeds recipe the whole family will love. Made with fresh blood orange, olive oil, sherry vinega…

This Winter Slaw With Red Pears And Pumpkin Seeds relies on simple, everyday ingredients such as olive oil, sherry vinegar, dijon mustard and brussels sprouts. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Slaw With Red Pears And Pumpkin Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions