Picnic Sausage Roll Recipe

Name: Picnic Sausage Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium french breadstick (baguette); 250 g topside mince (extra lean ground beef); 250 g sausage meat; 40 g French onion soup mix; 1 tablespoon chopped parsley; ¼ cup cold water; 1 small capsicum, finely diced; 2 spring onions, chopped finely; 1 tablespoon tomato sauce; 1 tablespoon melted butter, for glazing

Servings: persons

1 medium french breadstick (baguette)
250 g topside mince (extra lean ground beef)
250 g sausage meat
40 g French onion soup mix
1 tablespoon chopped parsley
¼ cup cold water
1 small capsicum, finely diced
2 spring onions, chopped finely
1 tablespoon tomato sauce
1 tablespoon melted butter, for glazing

1
Preheat the oven to 190C / 375F.
2
Cut a slit along the top of the loaf.
3
Pull out the soft dough in the centre to make a cavity for the meat.
4
Mix the filling ingredients together and press firmly into the loaf.
5
Brush the outside of the loaf with the melted butter then wrap firmly in foil.
6
Cook for approximately 45 minutes or until the meat is cooked.
7
Slice diagonally to serve.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium french breadstick (baguette), 250 g topside mince (extra lean ground beef), 250 g sausage meat, 40 g French onion soup mix, and more.

Yes, Picnic Sausage Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picnic Sausage Roll

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