Roasted Chicken Drumettes

1. 1

   Season the chicken drumettes with salt and pepper.

2. 2

   Combine the ingredients together.

3. 3

   Put the chicken drumettes from Step 1 into a resealable bag or thick plastic bag.

4. 4

   Add the marinade from Step 2 into the bag.

5. 5

   Remove the excess air inside and seal the bag tightly.

6. 6

   Rub the meat gently over the bag and leave to marinate for at least 30 minutes.

7. 7

   Line the oven tray with aluminum foil.

8. 8

   Make the edges higher to stop leaking the cooking juice.

9. 9

   Place the chicken from Step 5 with the skin sides up onto the oven tray.

10. 10

    Pour the sauce over the chicken from the bag.

11. 11

    Roast the chicken in an oven pre-heated to 230C for about 35 minutes.

12. 12

    If you use a gas oven, roast at 180C.

13. 13

    While roasting, take the tray out of the oven a few times to brush the marinade over the chicken.

14. 14

    By doing this you will have shiny-looking chicken at the end.

15. 15

    This process is quite important!

16. 16

    Look at these shiny-looking chicken drumettes.

17. 17

    Adjust the temperature and time of roasting according to your oven at home.

18. 18

    I prefer roasting slowly with a slightly lower temperature to a higher temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.