Caprese Burger

1. 1

   Preheat grill to medium heat.

2. 2

   In a bowl, add ground beef, dried basil, black pepper and salt.

3. 3

   Mix together until combined.

4. 4

   Divide the ground beef mixture into equal pieces (4 ounces each) and form each section into a loose patty.

5. 5

   Dont pack it tightly.

6. 6

   Place a thumb print in the center of each patty, making an indentation.

7. 7

   Place on grill and cook for 5 minutes on one side, flip and top with cheese.

8. 8

   Cook until cheese is melted, another 4-5 minutes.

9. 9

   Remove patties fro the grill to a plate and let them rest for 5 minutes.

10. 10

    Place 3 basil leaves each onto the bottom half of each bun, add burger on top of leaves, and top the burger with a slice of tomato.

11. 11

    Add a drizzle of balsamic glaze and the top bun.

12. 12

    Dive in!

* Per serving · 4 servings · Values may vary.

No additional tips available.