Picnic Potato Salad

1. 1

   Rub sides and bottom of bowl with a crushed garlic clove.

2. 2

   Peel potatoes while hot and place in bowl.

3. 3

   Let potatoes stand until cool.

4. 4

   In another bowl, slice cucumbers and sprinkle with salt and pepper.

5. 5

   Slice cooled potatoes and pour heated bacon fat over them.

6. 6

   Combine potatoes with cucumbers and onions and toss lightly.

7. 7

   Add oil and vinegar and again toss lightly.

8. 8

   Let stand 2 hours before serving.

9. 9

   Add more oil and vinegar if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.