Picnic Kabobs Recipe

Name: Picnic Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 pounds ground beef; 3/4 cup rolled oats uncooked; 1 each eggs; 1 teaspoon salt; 1 tablespoon worcestershire sauce; 1/4 cup tomato sauce; 18 medium olives; 4 medium tomatoes cut in 16 wedges; 2 each green bell peppers cut in 16 pieces; 8 small potatoes cooked; 8 each mushrooms, button; 1 x salad dressing, french

Servings: persons

1 1/2 pounds ground beef
3/4 cup rolled oats uncooked
1 each eggs
1 teaspoon salt
1 tablespoon worcestershire sauce
1/4 cup tomato sauce
18 medium olives
4 medium tomatoes cut in 16 wedges
2 each green bell peppers cut in 16 pieces
8 small potatoes cooked
8 each mushrooms, button
1 x salad dressing, french

1
Combine ground beef, oats, egg, salt, Worcestershire sauce and tomato sauce thoroughly.
2
Shape meat mixture around olives to form 18 meat balls.
3
Alternate 3 meat balls, 2 tomato wedges, 2 green pepper pieces, 1 potato and 1 mushroom on six 12-inch metal skewers.
4
(To be sure meat balls stay on skewers, thread through the olives in the center.)
5
Brush kabobs with French dressing.
6
Place in broiler or over hot coals about 6 inches from source of heat.
7
Cook about 8 minutes.
8
Turn; brush again with French dressing.
9
Cook about 4 minutes longer or until done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 3/4 cup rolled oats uncooked, 1 each eggs, 1 teaspoon salt, and more.

Yes, Picnic Kabobs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Picnic Kabobs

How did you like this recipe?

Frequently Asked Questions