Picnic Fun Bug Cookies – a delicious recipe with Chocolate Candies, 'Su00ae, flour, roll refrigerated peanut butter cookie dough, vanilla frosting, coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Baking time: 10 min.
2
Decoration time: 15 min.
3
Preheat oven to 350 degrees. Line sheet pans with parchment paper.
4
Knead the flour into the cookie dough. Roll into 1-inch balls, arrange on the cookie sheet and bake for approximately 12-15 minutes, or until golden brown. Remove from the oven, transfer to a wire rack and cool completely.
5
Divide the vanilla frosting into 3 small bowls and tint each bowl one color. One bowl at a time, microwave the frosting for approximately 30 seconds, or until the consistency of heavy cream. One color at a time, dip approximately 16 cookies halfway into the warmed frosting. Set cookies aside to let the frosting firm up.
6
Transfer 1 cup of the chocolate frosting into a resealable plastic bag with a small corner snipped. Pipe lines across the top of the cookies, representing different bugs. Then attach the M&M'S(R) Brand Chocolate Candies to cookies.
835
kcal
Calories
43
g
Fat
83
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 bag M&M'S(R) Brand Milk Chocolate Candies, 1 bag M&M'S(R) Brand Peanut Chocolate Candies, 1 bag M&M'S(R) MINIS(R) Chocolate Candies, 2/3 cup flour, and more.
Yes, Picnic Fun Bug Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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