How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chantilly Cake Frosting?

You need 7 ingredients. The key ingredients include: 1 cup evaporated milk, 1 cup white sugar, 3 egg yolks, beaten, 1/2 cup butter, and more.

Is Chantilly Cake Frosting suitable as baking & desserts?

Yes, Chantilly Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chantilly Cake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chantilly Cake Frosting Recipe

Name: Chantilly Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup evaporated milk; 1 cup white sugar; 3 egg yolks, beaten; 1/2 cup butter; 1 teaspoon vanilla extract; 1 1/3 cups flaked coconut; 1 cup chopped macadamia nuts

Chantilly Cake Frosting – a delicious recipe with milk, white sugar, egg yolks, butter, vanilla, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup evaporated milk
1 cup white sugar
3 egg yolks, beaten
1/2 cup butter
1 teaspoon vanilla extract
1 1/3 cups flaked coconut
1 cup chopped macadamia nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Feta Cheese Foldovers
Molasses Cookies Amish
Sorrel Mousse with Lemon Cream
Blueberry Oatmeal Muffins

Chantilly Cake Frosting

How did you like this recipe?

Frequently Asked Questions