Gluten-Free Toll House® Cookies Recipe

Name: Gluten-Free Toll House® Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white rice flour; 3/4 cup teff flour; 1/2 cup cornstarch; 1/2 cup sweet rice flour; 1 teaspoon baking soda; 1 teaspoon xanthan gum; 1 teaspoon salt; 1 cup butter, softened; 3/4 cup white sugar; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; 2 eggs; 2 cups semisweet chocolate chips (such as Nestle(R) Toll House(R)); 1 cup chopped walnuts (optional)

Servings: persons

1 cup white rice flour
3/4 cup teff flour
1/2 cup cornstarch
1/2 cup sweet rice flour
1 teaspoon baking soda
1 teaspoon xanthan gum
1 teaspoon salt
1 cup butter, softened
3/4 cup white sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups semisweet chocolate chips (such as Nestle(R) Toll House(R))
1 cup chopped walnuts (optional)

1
Preheat oven to 375 degrees F (190 degrees C).
2
Combine white rice flour, teff flour, cornstarch, sweet rice flour, baking soda, xanthan gum, and salt in a bowl.
3
Beat butter, white sugar, brown sugar, and vanilla extract together in a bowl until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Slowly beat flour mixture into creamed butter mixture until dough is just mixed; fold in chocolate chips and walnuts. Drop dough by round spoonful onto the baking sheet.
4
Bake in the preheated oven until cookies are golden brown, 9 to 11 minutes. Let stand for 2 to 3 minutes on the baking sheet before transferring to a wire rack to cool completely.

1746

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup white rice flour, 3/4 cup teff flour, 1/2 cup cornstarch, 1/2 cup sweet rice flour, and more.

Yes, Gluten-Free Toll House® Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Toll House® Cookies

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