Rice Pudding I

1. 1

   In a saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.

2. 2

   Preheat oven to 350 degrees F (175 degrees C).

3. 3

   Combine 2 1/2 cups cooked rice, sugar, melted butter, milk, eggs, cinnamon, nutmeg and raisins and mix well. Pour into a 9x13 inch baking dish.

4. 4

   Bake in preheated oven until top is golden, 30 to 60 minutes. Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.