Picnic Casserole Chicken Recipe Recipe

Name: Picnic Casserole Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. flour; 2 teaspoon salt; 1 teaspoon paprika; 1 teaspoon basil; 8 drumsticks or possibly thighs; 1/4 c. butter; 2 tbsp. oil; 1/3 c. brandy; 2/3 c. chicken broth; 2 green onions, minced; 1 tbsp. parsley; 1/2 teaspoon tarragon

Servings: persons

3 tbsp. flour
2 teaspoon salt
1 teaspoon paprika
1 teaspoon basil
8 drumsticks or possibly thighs
1/4 c. butter
2 tbsp. oil
1/3 c. brandy
2/3 c. chicken broth
2 green onions, minced
1 tbsp. parsley
1/2 teaspoon tarragon

1
Blend flour, salt, paprika, basil and tarragon together.
2
Combine butter and oil in a shallow dish.
3
Roll chicken first in butter mix then in flour mix.
4
Arrange the chicken in a small Dutch oven.
5
Sprinkle with remaining flour mix.
6
Combine brandy and broth and pour over chicken.
7
Cover and bake at 400 degrees for 35-40 min or possibly till chicken is tender.
8
Sprinkle with green onions and parsley.
9
A whole chicken can be used.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp. flour, 2 teaspoon salt, 1 teaspoon paprika, 1 teaspoon basil, and more.

Yes, Picnic Casserole Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picnic Casserole Chicken Recipe

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