Picnic Bean & Sausage Loaf Recipe Recipe

Name: Picnic Bean & Sausage Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork sausage; 2 (16 ounce.) pork & beans; 2 c. herb stuffing mix; 2 Large eggs, beaten; 1 c. minced onion; 2 tbsp. prepared mustard; 1 1/2 teaspoon salt; 1 teaspoon basil; 1/2 tbsp. thyme; 1/2 c. ketchup

Servings: persons

1 pound pork sausage
2 (16 ounce.) pork & beans
2 c. herb stuffing mix
2 Large eggs, beaten
1 c. minced onion
2 tbsp. prepared mustard
1 1/2 teaspoon salt
1 teaspoon basil
1/2 tbsp. thyme
1/2 c. ketchup

1
In medium fry pan, cook sausage till well done.
2
Drain on paper towels.
3
Crumble.
4
In large bowl combine sausage with remaining ingredients, mix well.
5
Spoon into well greased 9 x 5 inch loaf pan.
6
Level top.
7
Bake at 350 degrees for 1 1/4 hrs.
8
(For easier serving, let loaf stand 5 min at room temperature after removing from oven.)
9
Serve warm with grated cheddar cheese, tomato sauce, chili sauce or possibly mustard.
10
Serve cool also, thinly sliced on sandwich or possibly salad plate.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound pork sausage, 2 (16 ounce.) pork & beans, 2 c. herb stuffing mix, 2 Large eggs, beaten, and more.

Yes, Picnic Bean & Sausage Loaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picnic Bean & Sausage Loaf Recipe

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