Pecan-Crusted Pork Burgers With Dried Apricot-Chipotle Mayonnaise – a delicious recipe with Vegetable cooking spray, lean ground pork, butter, pecans, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350u00b0 to 400u00b0(medium-high) heat.
2
Gently combine pork and reserved 2 Tbsp. mayonnaise mixture until blended, using hands. Shape into 4 (4-inch-wide, 1-inch-thick) patties.
3
Stir together butter and next 3 ingredients in a small bowl until well blended. Sprinkle each patty with about 2 Tbsp. pecan mixture (about 1 Tbsp. on each side), gently pressing to adhere.
4
Grill pecan-covered pork patties, covered with grill lid, over 350u00b0 to 400u00b0 (medium-high) heat 6 to 8 minutes on each side or until a meat thermometer inserted into centers registers 155u00b0.
5
Grill buns, cut sides down, 1 to 2 minutes or until lightly toasted. Serve burgers on buns with lettuce and Dried Apricot-Chipotle Mayonnaise.
745
kcal
Calories
58
g
Fat
7
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Vegetable cooking spray, 1 1/2 pounds lean ground pork, 1 tablespoon butter, melted, 1/2 cup finely chopped pecans, and more.
Yes, Pecan-Crusted Pork Burgers With Dried Apricot-Chipotle Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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