How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Green Peas With Onion?

You need 10 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons butter or margarine, 3 slices bacon, 6 cups shelled fresh green peas, cleaned (about 6 pounds unshelled), 4 dozen pearl onions, peeled, and more.

Is Minted Green Peas With Onion suitable as meat & poultry?

Yes, Minted Green Peas With Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Minted Green Peas With Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Green Peas With Onion Recipe

Name: Minted Green Peas With Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons butter or margarine; 3 slices bacon; 6 cups shelled fresh green peas, cleaned (about 6 pounds unshelled); 4 dozen pearl onions, peeled; 1 tablespoon chopped fresh mint; 3/4 cup boiling water; 3 egg yolks, slightly beaten; 1 cup whipping cream; 1 tablespoon salt; 1 1/2 teaspoons pepper

Minted Green Peas With Onion

Eats Now Editorial Team · 1266 kcal · Meat & Poultry

Minted Green Peas With Onion – a delicious recipe with butter, bacon, green peas, pearl onions, fresh mint, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Minted Green Peas With Onion

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