How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Satay With Thai Coconut-Peanut Sauce?

You need 6 ingredients. The key ingredients include: 1 pound flank steak, 1/2 cup soy sauce, 2 tablespoons honey, 2 teaspoons ground coriander, and more.

Is Beef Satay With Thai Coconut-Peanut Sauce suitable as meat & poultry?

Yes, Beef Satay With Thai Coconut-Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Satay With Thai Coconut-Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Satay With Thai Coconut-Peanut Sauce Recipe

Name: Beef Satay With Thai Coconut-Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flank steak; 1/2 cup soy sauce; 2 tablespoons honey; 2 teaspoons ground coriander; 2 teaspoons ground turmeric, optional; 12 (12-inch) wooden skewers

Beef Satay With Thai Coconut-Peanut Sauce – a delicious recipe with soy sauce, honey, ground coriander, ground turmeric, wooden skewers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound flank steak
1/2 cup soy sauce
2 tablespoons honey
2 teaspoons ground coriander
2 teaspoons ground turmeric, optional
12 (12-inch) wooden skewers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Satay With Thai Coconut-Peanut Sauce

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