Striped Bass Poached In Spicy Soy Sauce

1. 1

   Combine the soy sauce, water, sugar, scallions and chili in a skillet just large enough to hold the fish.

2. 2

   Turn the heat to medium high, and bring to a boil.

3. 3

   Add the fish, and adjust the heat so the mixture bubbles but not furiously.

4. 4

   Cook 8 to 10 minutes, turning once or twice, until the fish is coated with a brown glaze and cooked through.

5. 5

   Serve with white rice, spooning the sauce over all and garnishing with the scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.