Picnic Baked Beans Recipe

Name: Picnic Baked Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon; 1 med. onion; 1 1/2 c. catsup; 1/2 c. brown sugar; 1/2 teaspoon garlic pwdr; 1/2 teaspoon dry mustard; 1 teaspoon lemon pepper; 1/4 c. white vinegar; 1 lg. can B beans; 1 lg. liquid removed kidney beans; 1 lg. liquid removed butter beans; 1 lg. liquid removed baby limas

Eats Now Editorial Team · 678 kcal · Meat & Poultry

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Picnic Baked Beans Recipe – a delicious recipe with bacon, onion, catsup, brown sugar, garlic, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound bacon
1 med. onion
1 1/2 c. catsup
1/2 c. brown sugar
1/2 teaspoon garlic pwdr
1/2 teaspoon dry mustard
1 teaspoon lemon pepper
1/4 c. white vinegar
1 lg. can B beans
1 lg. liquid removed kidney beans
1 lg. liquid removed butter beans
1 lg. liquid removed baby limas

1
Saute/fry bacon and onion in kettle, then mix every ingredient in kettle, but beans, mix and heat.
2
While mix is getting warm, ready a big pan or possibly casserole, pour in all the beans.
3
Next take the warm sauce and pour over beans.
4
Place bacon over beans (optional).
5
Bake uncovered for 45 min at 375 degrees.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound bacon, 1 med. onion, 1 1/2 c. catsup, 1/2 c. brown sugar, and more.

Yes, Picnic Baked Beans Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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