How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Barbecued Lamb Chops With Fried Rice?

You need 11 ingredients. The key ingredients include: 8 None lamb chops, trimmed, 1/2 cup Chinese barbecue sauce, 1 tbsp vegetable oil, 2 None eggs, lightly beaten, and more.

Is Chinese Barbecued Lamb Chops With Fried Rice suitable as meat & poultry?

Yes, Chinese Barbecued Lamb Chops With Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Barbecued Lamb Chops With Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Barbecued Lamb Chops With Fried Rice Recipe

Name: Chinese Barbecued Lamb Chops With Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None lamb chops, trimmed; 1/2 cup Chinese barbecue sauce; 1 tbsp vegetable oil; 2 None eggs, lightly beaten; 3 oz ham, finely chopped; 1 clove garlic, crushed; 2 1/2 cups cooked jasmine rice; 1 can (11 oz) corn kernels, drained; 1/2 cup frozen peas; 2 tbsp soy sauce; 4 None green onions, thinly sliced on the diagonal

Try this homemade Chinese Barbecued Lamb Chops With Fried Rice recipe the whole family will love. Made with lamb chops, barbecue sauce, vegetable oil an…

This Chinese Barbecued Lamb Chops With Fried Rice relies on simple, everyday ingredients such as none lamb chops, trimmed, chinese barbecue sauce, vegetable oil and none eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 1299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1299

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Barbecued Lamb Chops With Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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