Lamb Loin With Heirloom Tomato Tabouli Recipe

Name: Lamb Loin With Heirloom Tomato Tabouli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable or olive oil; 3 None lamb loin chops; 2 tbsp ground cumin; 3.5 oz couscous; 1 clove garlic, minced; 2 tbsp lemon juice; 2 tbsp fresh dill, chopped; 2 tbsp fresh flat-leaf parsley, chopped; 2 tbsp fresh chives, chopped; 1 lb mixed baby heirloom tomatoes, halved; 1/2 cup plain yogurt; None None lemon wedges, to serve

Servings: persons

1/4 cup vegetable or olive oil
3 None lamb loin chops
2 tbsp ground cumin
3.5 oz couscous
1 clove garlic, minced
2 tbsp lemon juice
2 tbsp fresh dill, chopped
2 tbsp fresh flat-leaf parsley, chopped
2 tbsp fresh chives, chopped
1 lb mixed baby heirloom tomatoes, halved
1/2 cup plain yogurt
None None lemon wedges, to serve

1
Preheat oven to 425u00b0F. Drizzle 1 tbsp oil over lamb. Season then sprinkle with cumin. Heat a frying pan over medium heat and sear lamb for 2 mins per side, or until browned. Transfer to a baking tray. Bake for 8 mins for medium, or until cooked to your liking. Set aside, cover with foil and let rest for 5 mins. Slice.
2
Meanwhile, combine couscous with 1 cup boiling water. Cover with plastic wrap and set aside for 5 mins, or until liquid is absorbed. Using a fork, fluff and separate grains. Add 1 tbsp oil, garlic, lemon juice, herbs and tomatoes and toss to combine. Season.
3
To serve, divide tomato tabouli between serving plates. Top with lamb. Whisk together yogurt and remaining oil then drizzle over top. Season. Serve with lemon wedges.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup vegetable or olive oil, 3 None lamb loin chops, 2 tbsp ground cumin, 3.5 oz couscous, and more.

Yes, Lamb Loin With Heirloom Tomato Tabouli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Loin With Heirloom Tomato Tabouli

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