How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Tomato Risotto?

You need 7 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None onion, finely chopped, 7 oz arborio rice, 2 cups chicken stock, diluted with 2 cups water and warmed, and more.

Is Zucchini And Tomato Risotto suitable as meat & poultry?

Yes, Zucchini And Tomato Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini And Tomato Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Tomato Risotto Recipe

Name: Zucchini And Tomato Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None onion, finely chopped; 7 oz arborio rice; 2 cups chicken stock, diluted with 2 cups water and warmed; 2 None zucchini, grated; 3 None tomatoes, deseeded, diced; 1.5 oz parmesan cheese, grated

Try this homemade Zucchini And Tomato Risotto recipe the whole family will love. Made with olive oil, onion, arborio rice and chicken stock. Easy step-b…

This Zucchini And Tomato Risotto relies on simple, everyday ingredients such as olive oil, none onion, finely chopped, arborio rice and none zucchini, grated. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tbsp olive oil
1 None onion, finely chopped
7 oz arborio rice
2 cups chicken stock, diluted with 2 cups water and warmed
2 None zucchini, grated
3 None tomatoes, deseeded, diced
1.5 oz parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Zucchini And Tomato Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions