Picnic Baked Beans

Name: Picnic Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. navy beans; 1/2 tsp. mustard; 1 Tbsp. vinegar; 3 oz. brown sugar; 1/2 lb. bacon; 2 oz. salt; 2 or 3 onions, cut very fine; 7 or 8 oz. molasses; 1/2 tsp. pepper; 2 c. catsup

Eats Now Editorial Team · 769 kcal · Meat & Poultry

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Picnic Baked Beans – a delicious recipe with navy beans, mustard, vinegar, brown sugar, bacon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. navy beans
1/2 tsp. mustard
1 Tbsp. vinegar
3 oz. brown sugar
1/2 lb. bacon
2 oz. salt
2 or 3 onions, cut very fine
7 or 8 oz. molasses
1/2 tsp. pepper
2 c. catsup

1
Wash and soak beans overnight.
2
Add 1 1/2 gallons of water. Cook slowly until well done.
3
Add all ingredients.
4
Pour into baking pan and bake 5 or more hours at 350u00b0.
5
If necessary, add more water while beans are baking.
6
This serves about 20.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. navy beans, 1/2 tsp. mustard, 1 Tbsp. vinegar, 3 oz. brown sugar, and more.

Yes, Picnic Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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