Peppered Chicken With Creamy Sauce Recipe

Name: Peppered Chicken With Creamy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g butter; 1 garlic clove, crushed; 4 chicken breast fillets; 2 tablespoons cracked black pepper; 30 g butter, extra; 2 tablespoons flour; 1 chicken stock cube, crumbled; 3/4 cup cream; 1/4 cup white wine; 1 tablespoon marsala

Servings: persons

30 g butter
1 garlic clove, crushed
4 chicken breast fillets
2 tablespoons cracked black pepper
30 g butter, extra
2 tablespoons flour
1 chicken stock cube, crumbled
3/4 cup cream
1/4 cup white wine
1 tablespoon marsala

1
Combine butter and garlic in a small bowl, cook on HIGH for about 30 seconds or until butter is melted.
2
Brush the chicken with this mixture, then toss in peppercorns.
3
Place chicken in a single layer in a shallow dish.
4
Cook on HIGH for 3 minutes, turning the chicken during the cooking time. Melt extra butter in a small bowl on HIGH about 30 seconds, stir in flour, stock cube, cream, wine and marsala.
5
Pour over the chicken, cook on HIGH about 6 minutes or until sauce boils and thickens and the chicken is tender; turn chicken and stir sauce several during cooking time. Cheers, Doreen Doreen Randal, Wanganui.
6
New Zealand.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 g butter, 1 garlic clove, crushed, 4 chicken breast fillets, 2 tablespoons cracked black pepper, and more.

Yes, Peppered Chicken With Creamy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Chicken With Creamy Sauce

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