Crock Pot Tangy Italian Beef Sandwiches

1. 1

   Spray the inside of a 4 quart crock pot with cooking spray.

2. 2

   If beef is tied, remove strings and netting.

3. 3

   Place the beef in the crock pot arrange onion and bell pepper slices on top.

4. 4

   Sprinkle with brown sugar and pour on the dressing.

5. 5

   Cover and cook on low heat for 10 to 12 hours.

6. 6

   Remove beef from crock pot and using 2 forks shred the meat.

7. 7

   Return shredded meat to crock pot and sprinkle with Italian seasoning, stir to mix well.

8. 8

   Use a slotted spoon to remove meat from broth and serve on toasted buns with your choice of sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.