Easy Quick Sausage Rolls

1. 1

   Preheat oven to 220 degree C.

2. 2

   Line a baking tray with baking paper.

3. 3

   Cut the pastry sheets in half.

4. 4

   Sprinkle cheese over pastry, leaving a 2cm border around the edges.

5. 5

   Place 3 sausages in a line along the long edge of each pastry piece.

6. 6

   Brush pastry borders with egg and roll up to enclose the sausage and cheese.

7. 7

   Cut each roll into 3 even pieces, 1 sausage will be in each piece.

8. 8

   Place them, seam side down onto the baking tray.

9. 9

   Brush with egg and sprinkle with sesame seeds if desired.

10. 10

    Bake for 18 to 20 minutes, until golden brown.

11. 11

    Serve with lots of tomato sauce!

* Per serving · 4 servings · Values may vary.

No additional tips available.