How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled-Zucchini Gazpacho?

You need 10 ingredients. The key ingredients include: 1 recipe zucchini pickles (see recipe), well drained, liquid reserved, 1 medium zucchini, coarsely chopped, 1 cup ice water, 1/4 cup buttermilk, and more.

Is Pickled-Zucchini Gazpacho suitable as soups & stews?

Yes, Pickled-Zucchini Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pickled-Zucchini Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled-Zucchini Gazpacho Recipe

Name: Pickled-Zucchini Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe zucchini pickles (see recipe), well drained, liquid reserved; 1 medium zucchini, coarsely chopped; 1 cup ice water; 1/4 cup buttermilk; 1 1/2 teaspoons kosher salt; 1 yellow bell pepper, cored, seeded, deribbed and diced small; 1 red bell pepper, cored, seeded, deribbed and diced small; 1/2 medium red onion, peeled and finely chopped; 4 tablespoons sliced almonds, toasted and coarsely chopped; 2 medium-size lobsters, steamed, meat removed and cut into large chunks, optional

Pickled-Zucchini Gazpacho

Eats Now Editorial Team · 216 kcal · Soups & Stews

Pickled-Zucchini Gazpacho – a delicious recipe with zucchini pickles, zucchini, water, buttermilk, kosher salt, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pickled-Zucchini Gazpacho

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