How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled-Zucchini Gazpacho?

You need 10 ingredients. The key ingredients include: 1 recipe zucchini pickles (see recipe), well drained, liquid reserved, 1 medium zucchini, coarsely chopped, 1 cup ice water, 1/4 cup buttermilk, and more.

Is Pickled-Zucchini Gazpacho suitable as soups & stews?

Yes, Pickled-Zucchini Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pickled-Zucchini Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled-Zucchini Gazpacho Recipe

Name: Pickled-Zucchini Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe zucchini pickles (see recipe), well drained, liquid reserved; 1 medium zucchini, coarsely chopped; 1 cup ice water; 1/4 cup buttermilk; 1 1/2 teaspoons kosher salt; 1 yellow bell pepper, cored, seeded, deribbed and diced small; 1 red bell pepper, cored, seeded, deribbed and diced small; 1/2 medium red onion, peeled and finely chopped; 4 tablespoons sliced almonds, toasted and coarsely chopped; 2 medium-size lobsters, steamed, meat removed and cut into large chunks, optional

Try this homemade Pickled-Zucchini Gazpacho recipe the whole family will love. Made with zucchini pickles, zucchini, water and buttermilk. Easy step-by-…

This Pickled-Zucchini Gazpacho relies on simple, everyday ingredients such as ice water, buttermilk and kosher salt. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pickled-Zucchini Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions