Cabbage And Apple Soup Recipe

1. 1

   Cook cabbage, onions, and apple in oil over medium heat.

2. 2

   Cover and simmer 10 min, stirring occasionally.

3. 3

   Add in broth and garlic; bring to a boil over high heat.

4. 4

   Reduce heat to low cover and simmer till cabbage is tender, about 10 min.

5. 5

   Puree half of the solids till smooth.

6. 6

   Return o saucepan and add in ginger, sugar, and pepper.

7. 7

   Bring to a boil Divide proportionately among 4 bowls; garnish with red apple.

8. 8

   NOTES : Serve this unusual soup warm or possibly cool, with pumpernickel bread, if you like.

9. 9

   The recipe can be doubled.

10. 10

    If serving cool, puree all of soup.

11. 11

    Cover and chill till chilled.

12. 12

    Garnish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.