Bolognese at It Best Recipe

Name: Bolognese at It Best
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, minced; 2 sweet Italian sausage; 1 lb ground beef; 1 small onion, finely chopped; 1 carrot, grated; 3 large celery ribs, chopped fine; 4 large garlic cloves, minced; 2 tablespoons olive oil; 6 ounces tomato paste; 28 ounces crushed tomatoes; 1 cup burgandy red wine; 2 cups beef broth; ¼ cup milk; 1 tablespoon mixed Italian herbs; ½ teaspoon cracked black pepper; 1 teaspoon salt; 2 bay leaves

Servings: persons

4 slices bacon, minced
2 sweet Italian sausage
1 lb ground beef
1 small onion, finely chopped
1 carrot, grated
3 large celery ribs, chopped fine
4 large garlic cloves, minced
2 tablespoons olive oil
6 ounces tomato paste
28 ounces crushed tomatoes
1 cup burgandy red wine
2 cups beef broth
¼ cup milk
1 tablespoon mixed Italian herbs
½ teaspoon cracked black pepper
1 teaspoon salt
2 bay leaves

1
cook bacon until crisp in large dutch oven or pan, remove grease.
2
add olive oil add onion celery carrot and garlic and saute til soft 10 minutes.
3
remove casings from sausage and add to pot along with ground beef.
4
cook until no longer pink.
5
add tomato paste and stir til blended.
6
add red wine and 1 cup beef broth cook until reduced to thick paste.
7
add milk, crushed tomato's1 cup beef broth and all herbs,salt and pepper.
8
simmer on low heat 2-3 hours.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 slices bacon, minced, 2 sweet Italian sausage, 1 lb ground beef, 1 small onion, finely chopped, and more.

Yes, Bolognese at It Best falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese at It Best

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